The meaning of SIEVE is a device with meshes or perforations through which finer particles of a mixture (as of ashes, flour, or sand) of various sizes may be passed to separate them from coarser ones,. A sieve such as used for sifting flour has very small holes. Coarse particles are separated or broken up by grinding against one another and the screen openings. Define sieve. sieve synonyms, sieve pronunciation, sieve translation, English dictionary definition of sieve. n. A utensil of wire mesh or closely perforated metal or plastic, used for straining, sifting, ricing,.

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a tool consisting of a wood, plastic, or metal frame with a wire or plastic net attached to it. You use it either to separate solids from a liquid, or you rub larger solids through it to make them smaller: Pass. Definition of sieve noun from the Oxford Advanced Learner's Dictionary. a tool for separating solids from liquids or larger solids from smaller solids, made of a wire or plastic net attached to a ring. The liquid. SIEVE definition: an instrument with a meshed or perforated bottom, used for separating coarse from fine parts of loose matter, for straining liquids, etc., especially one with a circular frame and fine. Sometimes people mistakenly use "sieve" when they mean "colander," which is understandable given both are used in kitchens. However, the critical difference lies in their function: sieves separate fine. sieve /sɪv/ n., v., sieved, siev•ing. n. [countable] a utensil with a meshed or perforated surface used for separating larger pieces from smaller, fine pieces of loose matter, or for straining liquids to remove. Sieve definition: A utensil of wire mesh or closely perforated metal or plastic, used for straining, sifting, ricing, or puréeing.

sieve /sɪv/ n., v., sieved, siev•ing. n. [countable] a utensil with a meshed or perforated surface used for separating larger pieces from smaller, fine pieces of loose matter, or for straining liquids to remove. Sieve definition: A utensil of wire mesh or closely perforated metal or plastic, used for straining, sifting, ricing, or puréeing.

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